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Lunch

11-Jul-2005

 

 
One thin slice of Onion-Rye Bread from Dahlia Bakery
1 thin slice of Gruyère
Culatello from Salumi
Thinly sliced red, ripe tomatoes
Another thin slice of Gruyère
One more slice of Onion-Rye

Butter the outsides of the bread.  Grill in a pre-heated pan over medium-high heat until the bread is browned and the cheese is ooey-gooey. 

 
One bowl of raspberries from Pike Place Market, lightly sugared and topped with thickened, heavy cream with a dash of vanilla. 
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2 Comments
  1. Unknown permalink
    11-Jul-2005 4:48 pm

    Now that is my kind of lunch! The raspberries in the market were beautiful this weekend.

  2. Culinary permalink
    12-Jul-2005 6:03 am

    Jennifer:Don\’t you love this time of year? Berries everywhere – and I\’m trying to eat as many as possible! :-) ~ B

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