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Induction Cooktops

18-May-2005

The NY Times has an interesting article today about a new style of cooktop that uses electromagnetism to intensify heat while reducing energy use.  The process is confined to the interaction between the cooking element and cookware (only certain materials will work) and, therefore, also reduces overall heat in the kitchen.  It sounds pretty amazing! 

Smitten at the Stove: A Stranger Both Hot and Cool (free registration required)

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