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Spinach Pinwheels


As I mentioned in my Holiday Party entry, these are always a big hit at my parties.  I think it’s due to a couple of things – they are good!, they are on the salty side and they are truly finger food – easy to pick up right from the platter and pop in your mouth. 

They must be made several hours ahead of time and can be made up to a couple days ahead of time.  Just don’t slice them until you’re ready to put them on the platter. 

Spinach Pinwheels

  • 1 packet Uncle Dan’s Original powder dressing
  • 1c – 1 1/2 cups mayonaise
  • 1c  – 1 1/2 cups sour cream
  • 1 3.5 oz jar bacon bits
  • 1 bunch of green onions, chopped (both greens & whites)
  • 1 10 oz box of frozen spinach, cooked and well-drained
  • Tortilla shells*

Mix all ingredients except tortilla shells. 

Spread thinly on tortillas and roll up.  Refrigerate several hours or overnight. 

Cut into 1" strips and place cut side up on platter. 

*You can use any size tortilla shells but I generally use the largest.  This recipe will make 5 to 6 of that size.  Also, use flour tortillas not corn.  You can use plain or any of the flavored shells – like spinach or garlic – experiment!

  1. Michelle permalink
    27-Dec-2004 10:26 am

    The spinach pinwheels sounds good. I am always trying to sneak spinach in things here for fun LOL I may have to try this recipe out!

  2. Culinary permalink
    27-Dec-2004 4:24 pm

    :-) This is a really painless way to get spinach in your diet! If you try it let me know how you like it. B

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