Spinach Pinwheels

As I mentioned in my Holiday Party entry, these are always a big hit at my parties.  I think it’s due to a couple of things – they are good!, they are on the salty side and they are truly finger food – easy to pick up right from the platter and pop in your mouth. 

They must be made several hours ahead of time and can be made up to a couple days ahead of time.  Just don’t slice them until you’re ready to put them on the platter. 

Spinach Pinwheels

• 1 packet Uncle Dan’s Original powder dressing
• 1c – 1 1/2 cups mayonaise
• 1c  – 1 1/2 cups sour cream
• 1 3.5 oz jar bacon bits
• 1 bunch of green onions, chopped (both greens & whites)
• 1 10 oz box of frozen spinach, cooked and well-drained
• Tortilla shells*

Mix all ingredients except tortilla shells. 

Spread thinly on tortillas and roll up.  Refrigerate several hours or overnight. 

Cut into 1" strips and place cut side up on platter. 

*You can use any size tortilla shells but I generally use the largest.  This recipe will make 5 to 6 of that size.  Also, use flour tortillas not corn.  You can use plain or any of the flavored shells – like spinach or garlic – experiment!