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Offset Spatulas

12-Dec-2004

Offset spatulas are one of my favorite tools.  They are extremely versatile and I often find myself pulling one out of the drawer to aid me in some little task.  As I’ve been doing all my holiday baking they’ve been out of the drawer and in my hand quite a bit of the time. 

I use both a small and large, although the small is the one I seem to pull out most often.  Just this week I’ve used them to level off bread batter in the pan, loosen that bread from the sides before turning out, free cookie dough that became stuck to the mat when rolling out, and help move chocolate candy from drying tray to storage to reduce the chance of melting the chocolate.  They are also great for leveling all kinds of cake dough and frosting cakes, cupcakes and cookies.  I know I’m forgetting other things but you get the idea. 

Here’s another article from a person who is even more enthralled then I am!

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