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In today’s "Pacific Northwest" magazine in the Seattle Times, there is an article by Greg Atkinson about why he likes Costco.  I was SOOO happy to see this.  As a person who shops Costco on a regular basis, I have been trying to convince some people that many of the foods you find there are actually better quality than can be found other places.  And Greg (formerly of Canlis and other great local restaurants and a Certified Culinary Professional) agrees!  I’m feeling very smug at the moment! :-) 

You can read his comments here:  "Trust in a Big Box"



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