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Front Street Ale House

20-Jul-2005

Front Street Ale House sits prominently in the heart of "downtown" Friday Harbor on San Juan Island.  As you exit the ferry to head to all points on the island you wind your way passed this Friday Harbor staple. 

Next to the Ale House is the San Juan Brewing company, owned and operated by the same people.  They brew several varieties of beer and supply the pub. 

I’ve only been to Friday Harbor a half a dozen times but the Ale House has always been one of my stops.  Partially, because the choice of places is very limited, but mostly because it’s a perfect pub.  It’s always filled with locals and tourists alike, the food is decent bar food and the staff is very friendly, if sometimes just a bit slow.  But heh, you should be on island time here, so what’s a few extra minutes one way or the other. 

It’s also helpful that the pub, well most of "downtown" actually, sits just a block from the seaplane dock, the marina and the ferry terminal.  Actually, there is no terminal here.  It’s just the dock and a small building with a couple of restrooms that denote the ferry waiting area.  With limited ferry service, if you’ve driven onto the island, it’s always best to get in the ferry line one to two hours prior to ferry departure. And then, with time to kill, it’s an easy walk to the Ale House for a burger, pizza or other pub grub. 

The food is not fancy but it’s good.  Mostly I’ve had burgers from their menu but last week I tried a BLT.  It was a perfect, old-fashioned sandwich!  Crispy bacon, ripe slices of tomato, crisp lettuce on toasted bread.  My only complaint was that they used shredded lettuce and I would have preferred a couple of leaves, as the shredded stuff was hard to keep in the sandwich.  You have a choice of sides and I chose fries.  Not the best fries in the world but certainly passable.  I sat at the bar, talked with the bartender, a couple of locals and a couple of travelers – all in all a pleasant experience.  I was actually there for lunch this time, as I had a new place in mind to check out while in the ferry line – more on that later. 

Oh, and of course the best part – :-).  While sitting at the bar, you get the lovely view of the Orca taps…  These are a little hard to see, as the orcas are turned every which way, but look closely and you can see that all the taps are orcas jumping from the water. 

 

  

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19-Jul-2005

First Cherry Tomatoes!

18-Jul-2005

 

Yesterday I picked the first little bunch of cherry tomatoes from my garden.  This is very early for tomatoes in Seattle!  It looks like it will be a few days before I can pick more but I was thrilled to get this little handful of Sweet 100s! 

Mini-Champagne

18-Jul-2005

  +    =  

 

Around the holidays I noticed a cute little 4-pack of champagne at my local Costco.   The box contained four splits and four "glasses".  I had a couple of potential uses in mind but never quite got around to using them.  So, as I headed off on my mini-San Juan Island adventure, I decided to take one with me for sipping in my room or out on the deck outside the room. 

When I opened the pack of "glasses" I found these funky little plastic funnels meant to be snapped into the bottles!  What will they think of next?  With a bit of trepidation I decided to try it out.  The plastic funnel snaps into the neck of the bottle forming what passes for a champagne flute.  :-)  It actually works pretty well, much to my amazement.  I took my handy-dandy flute and retired to my deck overlooking one of the lakes on the property and watched the bats swooping down to catch a few bugs for dinner. 

 

Night and Day 

   

Virtual Party!

17-Jul-2005
Hey everyone!  Check out what Megan at IHeartBacon is up to – it’s a Virtual 40’s – 70’s Party and you are all invited to attend!  Mark your calendar for August 13th. 
 
I have been lucky enough to be invited to the real event and I am busy figuring out what my humble offering will be!  Hmmm and what will I wear?  The good news is capris were in then and now!  Or maybe I can find one of those Donna Reed type dresses! And some spike heels – yeah, that’s the ticket!  :-) 

For Megan…

17-Jul-2005
 

 

Somehow, I don’t think this is the way she likes her bacon, however! :-)

 

From Chicken to Table

17-Jul-2005
 
 
 
While driving around San Juan Island I came across a sign for "Eggs".  The sign over the entrance told me this was "Animal Farm" and another warned me to beware of the guard pig!  I made my way to the parking area in the back across from a dog kennel.  A woman was exercising two adorable puppies!  Both just 4 rambunctious months old, a boxer and golden retriever were busy wrestling and running and tumbling but both ran to the fence surrounding the exercise area to greet me!  I love little puppy licks!  :-) 
 
Just beyond the puppies were the chickens, wandering around in a large enclosed area.  I also saw a llama and a few goats but no guard pig – dang it! :-)  I purchased a dozen eggs and then tucked my treasures into my cooler – plenty of room since it was devoid of shellfish!  This morning, two of them made their way onto my breakfast plate.  Yum!
 
 
 

Wescott Bay Shellfish

17-Jul-2005

 
My first stop on San Juan Island on Friday morning was out at Wescott Bay Shellfish Farms.  Here you have the opportunity to purchase oysters, clams and mussels fresh from the waters of the bay.  After harvesting, the shellfish are kept in tanks with the saltwater from the bay constantly being circulated through them so they are just one half step away from their natural environment.  The only way to get them any fresher is to actually pick them from the waters yourself!  
 
This is a total do-it-yourself operation.  You make your selections and then head to the office to report what you’re purchasing, make your payment and that’s it.  Last year, when I stayed on island, I stayed in a house directly across the bay from this farm.  On the first day, as I was driving to the house, I stopped by and bought several pounds of mussels which we had for dinner that night.  However, the preferred method of visiting the farm was simply to kayak across the bay, tie up at the dock, pick up dinner and then kayak back home!
 
On this day I was only to be disappointed, though.  When I approached the gate I was met with a "Closed" sign.  I kept my fingers crossed that they had just forgotten to change it for the day since I was there during normal hours.  I made my way down the windy, gravel road to the facility only to find empty tanks.  There were a couple people working out in the bay but no one on the grounds.  :-(  I was sad.  I was denied the beautiful fresh brininess I was seeking.  Oh, well.  I’ll just have to settle for shellfish from Pike Place or one of the neighborhood markets when I return home. 
 
Wescott Bay Shellfish
904 Wescott Dr
Friday Harbor, WA
(360) 378-2489
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Where’s the Fool? (or maybe who’s the fool…)

16-Jul-2005
Sorry I haven’t been posting too regularly lately. :-(  I actually have tons to share with you:  a couple of dinners at Nishino and Harvest Vine; a trip to San Juan Island where I visited with local bloggers and checked out Pelindaba Lavender Farm, San Juan Vineyards, Wescott Bay Oyster Farm and a few local eating establishments; and a cooking class among other things.  And this next week I have both a Cocktail Club gathering and a Cooking Club dinner!  Plus the local produce is just exploding with goodness! 
 
I’ve been pretty busy doing and I need to carve out some time for telling you about it all!  I’ll soon be back at it but I’m also ironing out a little situation that needs some attention right now.  I made an error in judgment and when I tried to fix it I made it worse. I hate that! So right now I’m busy beating myself up, trying to save my sanity and hoping I can show someone that what they think is not what actually happened, or at least not what I intended, you know – the two ways of looking at something.  And in fact, they made an error from their side, too, and have admitted that but right now seem to be focusing on my role, more than theirs – don’t we all love to do that? :-)    I’m sure it will get resolved but working through it is a little hard and it’s just sort of taken the heart out of me for the time being. 
 
But enough of that – I leave you with a little preview of happy things to come!
 
 
      

Toreador or Matador West Seattle

13-Jul-2005
Last night I got the update on what’s going on with Toreador/Matador West Seattle.  First, they decided to stick with the Matador name, just like its Ballard sister.  Next, they are just waiting for a final fire inspection before they open.  Keep your fingers crossed that they will be open by this weekend…
 
Update July 17:  Their phone message says they are open! 
 
Matador West
4546 California Ave SW
West Seattle
206.932.9988
 
4:00 pm – 2:00 am