Chinese Pork Appetizer
02-Jan-2006
Calling this a recipe is actually a misnomer. Although you can make your own Chinese Pork, I’ve found that the brand carried in the Costco warehouses is really good and it’s just not worth my time to make it from scratch. It’s beautifully moist and the flavor is great! You simply slice the tenderloins into 1/4" pieces and serve with Chinese Hot Mustard, ketchup and sesame seeds.
The other nice thing about this appetizer is that it looks really beautiful. If you look straight down on the platter it resembles a flower with the pork slices the petals, growing out from the center.
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Culinary Fool 
I love chinese pork! The only thing I would eat at the Chinese restaurant when I was three and had not developed a taste for anything with flavor! My love for it has lasted through the years. love the blog!
Hi Crystal!First, I love the "blending is the key" focus of your blog! So true in so many areas of life! :-) I\’m glad you are enjoying the blog – I appreciate you dropping in!~ B