Sur la Table Winter Classes

You can now register for Sur la Table’s winter classes online.  I didn’t check all cities but Kirkland (Seattle) has a great lineup!  It was really hard to choose just a couple.  In fact, I’ve started with two but will probably add a few more. 

Normally, many of the guest chef classes sell out – especially popular local chefs.  So if you think you are interested sign up sooner rather than later. 

You can find class information (all cities) here. 

So far I’ve signed up for Tom’s Big Holiday Dinner with Tom Douglas; and The Chef in the Hat with Thierry Rautereau.  And I’m thinking about some chocolate classes and those are all in December!  Yikes!  January and February also have several interesting options. 

Classes start at $50 and go up to $75.  Most are demonstration classes but some are hands-on, so read descriptions carefully so you aren’t surprised when you get there!