Tom Douglas and Iron Chef
What did we all do before Iron Chef? By the amount of inquiries I’ve received surrounding my appearance on the Iron Chef, you would think it was the most popular show in TV! What fun!
The hype really has been a hoot and so now that we finally have an air date, we are jumping in hook, line and sinker.
We hope to see you there ~ Tom Douglas
It’s Time !
The premiere of Iron Chef Battle Salmon
Masaharu Morimoto vs. Tom Douglas
Sunday, November 6, 2005
Battle Time
6:30 – 9pm
Cocktails & Iron Chef vittles
9pm
Watch the show, broadcast live
Battle Place
Palace Ballroom
2100 Fifth Avenue
Battle Attire
Commemorative Hachimaki
Headband, provided for you the night of the event
Battle Music
‘Tom Douglas Marching Band’
will guide us in to "battle"
Battle Menu
Wild Alaskan Salmon!
Battle Cocktails
Sour Cherry Kamikaze
Columbia Crest Grand Estates Chardonnay
Chinook Cabernet Franc
Does this sound a little kitchy? We hope so!
Join us for the fun and festivities! Taste the same Iron Chef menu showcased at the original battle, prepared by our very own Iron Chef competitors Tom Douglas, Mark Fuller and Eric Tanaka. At the Food Network ‘Kitchen Stadium’ they had to prepare five courses in sixty minutes and present to a panel of judges.
Tonight you be the judge as you sit down to dinner with the secret ingredient ‘Wild Alaska Salmon’. Tom, Mark & ET will cook your dinner, just as they did on Iron Chef, as five complete and unique tasting courses, each containing the ‘secret ingredient’, salmon.
Do you think they have what it takes? Find out as we finish dinner with a live viewing of Iron Chef from the huge screens of the Palace Ballroom.
Dinner & Viewing is $95/per person all inclusive. Dinner includes the five course Iron Chef menu and two cocktails. Additional cocktails will be available for purchase. Dinner begins at 6:30pm, and will be festival style seating. To make your reservation, please call 206.448.2001 or email your name and phone to office@tomdouglas.com.
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Culinary Fool 
I miss the iron chef series so much, this one would of been great. I like not love his restaurant called Lola. Have you given it a try?
Gia:Yes, I\’ve been to Lola and have had great food there each time. I\’m sorry that it wasn\’t quite up to par for you. One of the things I like about Tom is that he\’s a "regular guy" turned chef and businessman. Maybe there\’s hope for all of us! ~ B