Market Stall Tart

Yesterday I made the "Market Stall" tart from the Greg Atkinson class K and I took on Wednesday.  It was relatively easy, beautiful and very tasty.  It as a big hit at M’s barbecue on Saturday afternoon! 

In this photo, I’ve already sliced it and then pushed it back together, so the rows are a little messy.  It looked especially good when all the fruit was perfectly lined up – just like those Pike Place Market vendors do it!