Upcoming Cooking Club Entries

I’m getting very close to being caught up to real time!  I’m very excited to be able to report to you right after we meet, since many of our menus are rather seasonal.  In the meantime, I thought I’d give you the schedule for the next few weeks.

• February 7 – Summer Seafood Fest (August 2004)
• February 14 – Lombardy (October 2004)
• February 21 – Burgundy (November 2004)
• February 28 – Japanese (January 2005)

Our next meeting is scheduled for April 1st (I know!) and the theme is "New Orleans".  Mardi Gras is really early this year (February 8th) so we’re going to be a bit off for a specific Mardi Gras menu, but we figured there is no bad time to party, so what the heck! :-)

Once I’m caught up, the cooking club entries will only happen about once every other month.  However, there are plenty of other recipes and information to share so I’ll still be adding things to the site on a very regular basis!

 ~ B