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	<title>Culinary Fool</title>
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	<description>Creating at home. Eating out. Wine tasting. Culinary adventures in Seattle and around the world.</description>
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		<title>Meyer Lemon Upside Down Cake</title>
		<link>http://culinaryfool.com/2012/02/21/meyer-lemon-upside-down-cake/</link>
		<comments>http://culinaryfool.com/2012/02/21/meyer-lemon-upside-down-cake/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 01:07:37 +0000</pubDate>
		<dc:creator>culinaryfool</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://culinaryfool.com/?p=2438</guid>
		<description><![CDATA[&#160; &#160; A couple weeks ago a friend and I had dinner at Bar del Corso. The entire meal was delicious but my favorite part of it was dessert. I don&#8217;t often order dessert but when I heard that Meyer Lemon Upside Down Cake was one of the options, I had to give it a try. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinaryfool.com&amp;blog=18748576&amp;post=2438&amp;subd=culinaryfool&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<item>
		<title>Oysters Rockefeller</title>
		<link>http://culinaryfool.com/2012/02/16/oysters-rockefeller/</link>
		<comments>http://culinaryfool.com/2012/02/16/oysters-rockefeller/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 21:26:04 +0000</pubDate>
		<dc:creator>culinaryfool</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shellfish]]></category>

		<guid isPermaLink="false">http://culinaryfool.com/?p=2365</guid>
		<description><![CDATA[&#160; &#160; I first &#8220;discovered&#8221; oysters in a real way while I was in college.  Oh sure, I&#8217;d known about oysters and probably even had them cooked in a few things but they weren&#8217;t really part of my culinary awareness.  Which actually seems a little odd to me since childhood trips to the Oregon coast were [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinaryfool.com&amp;blog=18748576&amp;post=2365&amp;subd=culinaryfool&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://culinaryfool.com/2012/02/16/oysters-rockefeller/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Brenda</media:title>
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			<media:title type="html">Oysters Rockefeller</media:title>
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			<media:title type="html">Step-by-Step</media:title>
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			<media:title type="html">Fini</media:title>
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		<item>
		<title>Ginger Molasses Cookies</title>
		<link>http://culinaryfool.com/2012/01/19/ginger-molasses-cookies/</link>
		<comments>http://culinaryfool.com/2012/01/19/ginger-molasses-cookies/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 00:59:29 +0000</pubDate>
		<dc:creator>culinaryfool</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Grand Central Bakery]]></category>
		<category><![CDATA[Molasses]]></category>

		<guid isPermaLink="false">http://culinaryfool.wordpress.com/?p=2350</guid>
		<description><![CDATA[&#160; &#160; For years I&#8217;ve made Molasses Crinkles, a standard recipe in many  bakers&#8217; repertoire. I used the recipe my Mom did and was completely happy with it. But it used shortening as the fat and I&#8217;ve been trying to move away from shortening in my baking, mostly replacing it with butter. That didn&#8217;t work for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinaryfool.com&amp;blog=18748576&amp;post=2350&amp;subd=culinaryfool&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Milk and cookies</media:title>
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		<item>
		<title>Hot Buttered Rum</title>
		<link>http://culinaryfool.com/2012/01/15/hot-buttered-rum-3/</link>
		<comments>http://culinaryfool.com/2012/01/15/hot-buttered-rum-3/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 17:46:32 +0000</pubDate>
		<dc:creator>culinaryfool</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://culinaryfool.com/?p=2344</guid>
		<description><![CDATA[&#160; &#160; Finally.  Snow in Seattle.  We&#8217;ve had a gorgeous winter &#8211; mostly clear and crisp &#8211; but it feels good to have a little of the white stuff falling from the sky.  As is normal, some areas are getting hit much harder than others.  No matter what the situation is in your neighborhood, today [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinaryfool.com&amp;blog=18748576&amp;post=2344&amp;subd=culinaryfool&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://culinaryfool.com/2012/01/15/hot-buttered-rum-3/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Brenda</media:title>
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			<media:title type="html">Hot Buttered Rum</media:title>
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	</item>
		<item>
		<title>Using Leftovers</title>
		<link>http://culinaryfool.com/2012/01/10/using-leftovers/</link>
		<comments>http://culinaryfool.com/2012/01/10/using-leftovers/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 18:16:55 +0000</pubDate>
		<dc:creator>culinaryfool</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://culinaryfool.com/?p=2335</guid>
		<description><![CDATA[&#160; &#160; Not only is homemade soup delicious and soul-satisfying, it&#8217;s a great way to use up all sort of leftovers you may have in your fridge. Sometimes this even leads to new flavor combinations you may not have otherwise tried. The ingredients that inspired the soup in the photo were a partial onion, a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinaryfool.com&amp;blog=18748576&amp;post=2335&amp;subd=culinaryfool&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://culinaryfool.com/2012/01/10/using-leftovers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Homemade Soup</media:title>
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		<item>
		<title>Linguine with Crab, Lemon, Mint &amp; Chile</title>
		<link>http://culinaryfool.com/2012/01/03/linguine-with-crab/</link>
		<comments>http://culinaryfool.com/2012/01/03/linguine-with-crab/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 15:20:49 +0000</pubDate>
		<dc:creator>culinaryfool</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://culinaryfool.com/?p=2310</guid>
		<description><![CDATA[&#160; &#160; Citrus fruit  is another of my winter favorites &#8211; it brings a little sunshine to the dark, dreary days we often have.  I was happy to see the  great collection of citrus recipes in the January issue of  Bon Appetit magazine .    Doubling my  delight, I noticed a pasta recipe that featured both crab and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinaryfool.com&amp;blog=18748576&amp;post=2310&amp;subd=culinaryfool&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://culinaryfool.com/2012/01/03/linguine-with-crab/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Brenda</media:title>
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			<media:title type="html">Delicious Winter Pasta!</media:title>
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		<item>
		<title>Crab &amp; Avocado Omelet</title>
		<link>http://culinaryfool.com/2012/01/02/crab-avocado-omelet/</link>
		<comments>http://culinaryfool.com/2012/01/02/crab-avocado-omelet/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 17:50:31 +0000</pubDate>
		<dc:creator>culinaryfool</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://culinaryfool.com/?p=2297</guid>
		<description><![CDATA[&#160; &#160; Dungeness crab is caught and available in the markets year-round here in the Northwest and I eat it all year long.  But I think of winter as &#8220;crab season&#8221; as the always delicious crustacean is a little sweeter and the meat a little more firm when the air and water temperatures drop.  I tend to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinaryfool.com&amp;blog=18748576&amp;post=2297&amp;subd=culinaryfool&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://culinaryfool.com/2012/01/02/crab-avocado-omelet/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Crab &#38; Avocado Omelet</media:title>
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		<item>
		<title>Cristina Ferrare&#8217;s Big Bowl of Love</title>
		<link>http://culinaryfool.com/2011/12/11/cristina-ferrares-big-bowl-of-love/</link>
		<comments>http://culinaryfool.com/2011/12/11/cristina-ferrares-big-bowl-of-love/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 03:01:07 +0000</pubDate>
		<dc:creator>culinaryfool</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Recommendations]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Cristina Ferrare]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://culinaryfool.com/?p=2275</guid>
		<description><![CDATA[&#160; &#160; If you&#8217;re looking for a gift idea for a food-loving friend I have a suggestion for you, Cristina Ferrare&#8217;s Big Bowl of Love.  Last April former super model turned author, Cristina Ferrare, was in Seattle promoting her latest book.  I attended a gathering of food lovers hosted by Seattle Bon Vivant, Myra Kohn, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinaryfool.com&amp;blog=18748576&amp;post=2275&amp;subd=culinaryfool&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://culinaryfool.com/2011/12/11/cristina-ferrares-big-bowl-of-love/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Big Bowl of Love</media:title>
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			<media:title type="html">Cristina Ferrare</media:title>
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			<media:title type="html">Black Bean Salsa with Roasted Corn</media:title>
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		<item>
		<title>Spritz</title>
		<link>http://culinaryfool.com/2011/12/05/spritz/</link>
		<comments>http://culinaryfool.com/2011/12/05/spritz/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 18:13:19 +0000</pubDate>
		<dc:creator>culinaryfool</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://culinaryfool.com/?p=2262</guid>
		<description><![CDATA[&#160; &#160; Spritz is such a simple cookie. Light, buttery, flavored with almond or whatever you prefer. Easy to make. Small enough to keep the guilt factor at a minimum when eating one. Or two.  They are always one of the first cookies I make when I start my holiday baking.  In a short time I&#8217;ve [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinaryfool.com&amp;blog=18748576&amp;post=2262&amp;subd=culinaryfool&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://culinaryfool.com/2011/12/05/spritz/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Brenda</media:title>
		</media:content>

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			<media:title type="html">Almond Spritz</media:title>
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			<media:title type="html">Black Walnut Spritz</media:title>
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		<item>
		<title>Make Your Own: &#8220;Canned&#8221; Pumpkin</title>
		<link>http://culinaryfool.com/2011/11/28/make-your-own-canned-pumpkin/</link>
		<comments>http://culinaryfool.com/2011/11/28/make-your-own-canned-pumpkin/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 19:24:44 +0000</pubDate>
		<dc:creator>culinaryfool</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Make Your Own]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Squash]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://culinaryfool.com/?p=2231</guid>
		<description><![CDATA[&#160; &#160; This time of year I use a lot of pumpkin.  It ends up in pie, bread, lasagne,  pasta and soup, just to name a few things.  Many years ago I realized how easy it was to make my own pumpkin puree and I rarely, if ever, buy canned pumpkin anymore.  There&#8217;s nothing at all [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinaryfool.com&amp;blog=18748576&amp;post=2231&amp;subd=culinaryfool&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://culinaryfool.com/2011/11/28/make-your-own-canned-pumpkin/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:content url="http://0.gravatar.com/avatar/653829dbf80752d8f4032a2537463bdc?s=96&#38;d=http%3A%2F%2F0.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&#38;r=G" medium="image">
			<media:title type="html">Brenda</media:title>
		</media:content>

		<media:content url="http://farm7.staticflickr.com/6034/6420153341_3ca566f9dc.jpg" medium="image">
			<media:title type="html">Making pumpkin puree</media:title>
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		<media:content url="http://farm1.staticflickr.com/88/247841151_e3274a8407.jpg" medium="image">
			<media:title type="html">Sugar Pumpkin</media:title>
		</media:content>

		<media:content url="http://farm1.staticflickr.com/20/72383194_c5c760a05e.jpg" medium="image">
			<media:title type="html">Mashed Pumpkin</media:title>
		</media:content>
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