There is nothing more perfect on a hot summer day than a cooling gelato. Especially when it’s made in-house with great ingredients on a daily basis. Seattle has a new gelateria artiginale in Ballard, D’Ambrosio Gelato.
They have a couple dozen (give or take) flavors to choose from. Most are cremas (made with cream) but there are also several fruttas. The menu is a mix of standard and special flavors. I love that even with "one scoop" you can choose two flavors! I went nutty today – half pistacchio, half nocciola (hazlenut). But the fresh fruit flavors also looked very appealing. If our temperatures stay warm this week I may need to make a couple more trips to Ballard!
In addition to cups and cones you can purchase pints or quarts to go.
5339 Ballard Ave NW