Grabbed a little dinner with M last night at Osteria La Spiga. This place has been consistently good – for years! A couple of years ago they moved to a new, larger location and managed to keep the charm of their old space and, if possible, even improve it.
Last night we had a bit of everything. We started with Stuzzicchini, a chef’s selection of small bites; and then moved on to Tortelli ai Carciofi, an artichoke filled pasta flavored with brown butter and sage; and Crostini del Poggio Rosso, crostini topped with a luscious pate, slices of grilled tenderloin and truffle oil – so decadently rich.
Osteria La Spiga
1429 12th Ave